The ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
WeiterlesenKnowledge of food science is applicable to all persons, in diverse college majors. This text is designed with a user-friendly ...
WeiterlesenFood Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, ...
WeiterlesenThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
WeiterlesenFood safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers ...
WeiterlesenThe fears regarding food safety started long time ago, and till this very moment of ours, the international organizations ...
WeiterlesenMicrobiologists are being challenged as foodborne outbreaks are increasingly being observed worldwide. Most of these outbreaks ...
WeiterlesenFocuses on various selected toxins in foods derived from plants as well as animals. The prominent plant toxins include solanine ...
WeiterlesenA nutrition resource that reflects the diverse dietary patterns of people in Hawai‘i and the greater Pacific. Using the ...
WeiterlesenThe author, discusses - in his easily understandable, ranging from GM food to natural toxins passionate, yet authoritative ...
WeiterlesenWith 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike ...
WeiterlesenThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
WeiterlesenOrganic Food: Consumers' Choices and Farmers' Opportunities gives an overview of the organic sector, both in Italy and ...
WeiterlesenThis book is a primer for students, faculty, and other professionals interested in molecular biology and its integration ...
Weiterlesen5th Edition, the highly acclaimed Principles of Food Sanitation provides sanitation information needed to ensure hygienic ...
WeiterlesenFood monitoring is a tool to recognize and avoid potential risks to consumers. While the states enforce food law primarily ...
WeiterlesenFood poisoning, also called foodborne illness, this is caused by consuming contaminated food. The common reasons for food ...
WeiterlesenOver the last two decades, surface plasmon resonance (SPR) sensors have attracted a great deal of attention. This volume ...
WeiterlesenThe ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...
WeiterlesenCases of viral foodborne outbreaks are on the rise in part due to the increases in population, scarcity of clean water, and ...
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